Red Wine and Grape Juice Shown to Reduce Heart Disease Risk
The experiment proved that trans-resveratrol can be absorbed from grape juice in note-worthy quantities, and in amounts that are likely to reduce the risk of clogged arteries. Red wine was shown to be...
View ArticleRed Wine consumption protects against DNA damage
At the School of Life Sciences at Lanzhou University, G.A. Liu and R.L. Zheng conducted research into the ability of polyphenols (groups of chemicals found in plants) to protect healthy cells against...
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